~ll~ Gluten Free Pumpkin Muffins ~ll~
1 box Gluten Free Betty Crocker yellow cake mix
1/4 cup water
1/2 cup butter, softened
1 tbsp pumpkin spice
2 tsps pure vanilla
1 can of pumpkin puree
3 eggs
1. Preheat your oven to 350 degrees.
2. I just threw it all in one bowl and mixed it with a hand mixer until well blended.
3.Fill you cupcake liners nearly to the top allowing some room for rise. And bake at 350 for about 18-20 minutes.
Im still trying to find a dairy free cream cheese option for the frosting but so far no such luck. Any suggesstions??
0 comments:
Post a Comment